E-mail this article \ Print this article

Rachel Fus/The Gazette
Dolmeh, or grape leaves stuffed with feta, surrounded by (from left) Chicken Kabob; Koofte, mixed vegetables with rice and plums; Mahi Polo, or fish filet; and Fesen Joon, a ground beef, walnut and pomegranate juice mixture to spread over rice are among the dishes at Yasaman Restaurant in Rockville.