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Brian Lewis/The Gazette
Sichuan Pavilionís huge menu features: Pork and Crispy Rice Cake in Sweet and Sour Sauce (center), and (from bottom left) Crispy Sweet Taro Rolls, Fresh Peppercorns with Flounder Fillet, Smoked Duck, Baby Cuttlefish with Pickled Cabbage and Peppers, and Lotus Root Salad.