Top Jobs

 Search Directories

Search all directories

Resources




E-mail this article \ Print this article

Tin Nguyen/The Gazette
Tanoor's kabob tray features one kubideh (grilled ground beef) kabob and one chicken kabob, served with rice and taftoon bread. (Right) Tanoor's chef-owner Jamal Jozi displays traditional Persian flatbreads, sangak and taftoon, right out of the tanoor, the oven for which the eatery is named.