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Brian Lewis/The Gazette
(Clockwise from left) Tavira's menu features pudim de leite (Portuguese carmel custard); mexilhoes na cataplana (mussels, tomatoes, garlic and sweet bell peppers in a white wine sauce); and bachalhau a jardinheira (pan-roasted salted codfish with sweet bell peppers, tomatoes, onions and garlic served with saffron rice).