Top Jobs

 Search Directories

Search all directories

Resources




E-mail this article \ Print this article

Rachel Fus/The Gazette
Anna Lappé, author of "Diet for a Hot Planet," a new book about food production's overlooked impact on climate change, presses her points Friday at the annual Green Matters Symposium at Brookside Gardens in Wheaton. Lappé argues that growing food locally is one of the keys to cutting carbon emissions.