Culinary Historians of Washington DC

Sunday, February 9, 2014
2:30 pm - 4:30 pm

Cost: Free

Sponsored by: Culinary Historians of Washington DC

Amy Riolo and Luigi Diotaiuti speak on “Pasta and Cheese Making History in Southern Italy.”

Location:
Bethesda Chevy Chase Regional Services Center
4805 Edgemoor Lane
Bethesda, MD 20814

Event Contact Info:
appetite@kousoulas.com
301-320-6979
www.chowdc.org