Sunday, December 8, 2013 - Sunday, December 8, 2013
2:30 pm - 4:30 pm
Sponsored by: Culinary historians of Washington DC
Dr Joy Frasier of George Mason University speaks on the cultural significance of Scotland's most well-known food--haggis.
Bethesda Chevy Chase Regional Services Center
4805 Edgemoor Lane
Bethesda, MD 20814