Culinary Historians of Washington DC

Sunday, December 8, 2013 - Sunday, December 8, 2013
2:30 pm - 4:30 pm

Cost: free

Sponsored by: Culinary historians of Washington DC

Dr Joy Frasier of George Mason University speaks on the cultural significance of Scotland's most well-known food--haggis.


Bethesda Chevy Chase Regional Services Center
4805 Edgemoor Lane
Bethesda, MD 20814

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