Culinary Historians of Washington DC

Sunday, February 9, 2014 - Sunday, February 9, 2014
2:30 pm - 4:30 pm

Cost: free

Sponsored by: Culinary Historians of Washington DC

Luigi Diotaiuti and Amy Riolo speak on "Pasta and Cheese Making History in Southern Italy"

Location:
bethesda Chevy Chase Regional Services Center
4805 Edgemoor Lane
bethesda, MD 20814

Event Contact Info:
Appetite@kousoulas.com
301 320-6979
chowdc.org