Wednesday, January 23, 2013 - Wednesday, January 23, 2013
12:00 pm - 1:30 pm
Cost: $32; or FOBG $28
Join Brookside Gardens for this cooking class and enjoy samples of the dishes, prepared before you, using the Cook sisters' own easy-to-follow recipes that you can try at home.
Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer
The Cook Sisters will demonstrate that the hardiness of shell beans makes all the difference in a winter soup or stew. High in protein, these legumes can even take the place of meat. Course # 211850; registration req at www.ParkPASS.org.
1800 Glenallan Avenue
Wheaton, MD 20902