Local Appreciation Dinner at Wit & Wisdom

Monday, November 12, 2012 - Friday, November 16, 2012
11:00 am

Experience a fresh taste of Wit & Wisdom with new Executive Chef Clay Miller's three-course showcase menu. Inspired by the Mid-Atlantic region and focused on the Eastern seaboard's culinary heritage, the restaurant pays homage to the area's history, tapping locally sourced ingredients, prepared using classic wood fire grilling and hearth cooking techniques. Chef Miller has cultivated great relationships with farmers and ranchers in Maryland, Virginia, and Pennsylvania. Call 410-223-2802

Wit & Wisdom
200 International Dr
Baltimore, MD 21202

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