Wednesday, November 14, 2012 - Wednesday, November 14, 2012
12:00 pm - 1:30 pm
Cost: $32; or FOBG $28
Adrienne Cook, Garden and Cooking Writer and Danielle Navidi, Caterer, join Brookside Gardens for this cooking class, focusing on healthful recipes with seasonal and local fruits, vegetables, and herbs. Enjoy samples of the dishes, prepared before you, using easy-to-follow recipes that you can try at home. Back by popular demand, an all-pumpkin/winter squash program with four new recipes for these versatile, must-have cold-weather veggies. Course number 211802; reg required at www.ParkPASS.org.